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Sample Menus for Your Special Event

The Chapel @ Whispering Pines is the most delicious choice you'll ever make for your special event.  With over a decade of catering service to the Pine Belt we have learned so much and have been  blessed to serve the greatest people in our area.  Our reputation for serving quality menus at competitive pricing has gained us the favor of families and businesses here in South Mississippi.  We are humbled to now be able to serve you at The Chapel for your special event!  We have always given control of the menu planning over to our customers, but sometime it's easier to see something "in writing" to get your creative side going.   Here are some suggested menus to get you started thinking about your Event.  Since all of the catering at The Chapel is done in-house, you'll find that changes to menus, special requests, and even dietary restrictions will not stop you from having an amazing event for your family and friends!

Specials @ The Chapel

Grilled Angus Burgers & Hot Dogs

served with Buns, an assortment of Cheese, Relish Tray & Chips or French Fries.  Dessert.

$14.95

Baked Potato Bar

Farm-Hand Sized Baked Potatoes, Rhonda's Homemade Chili, Chopped Ham & Turkey, Cheese, Sour Cream, Bacon Bits, Jalepeno Peppers and Rhonda's Homemade Salsa.  Dessert.

$15.95

Grilled or Smoked Chicken Breast

served with Baked Beans, Potato Salad, Dinner Rolls or Cornbread. Dessert.

$16.95

Southwest Fajita Bar

served with Sliced Grilled Steak & Chicken, Warm Tortillas, Sweet Onions & Bell Peppers, Sour Cream, Grated Cheddar Cheese, Jalapeno Peppers, Tortilla Chips & Homemade Salsa, Black Beans and Steamed Rice.  Dessert.

$16.95

Buttermilk Fried Chicken Tenders

served with Homemade Ranch Dressing, Honey Mustard & BBQ Sauces, Mashed Potato Bar served with Butter, Sour Cream, Grated Cheddar Cheese, Bacon Bits & Chopped Green Onions.  Seasoned Green Beans & Dinner Rolls.  Dessert.

$16.95

Roasted or Applewood Smoked Pork Loin

served with BBQ Sauce, Garlic Mashed Potatoes and Seasoned Green Beans, with Dinner Rolls or Cornbread.  Dessert.

$17.95

Brunch Menu

featuring Southwest Scrambled Egg Casserole, Bacon & Sausage Links, Biscuits & Gravy, served with Butter and Jelly on the side, Fresh Fruit Display with Rhonda's Homemade Fruit Dip, Cheese & Sausage Rotel Grits, and Amazing Buttermilk Fried Chicken Tenders & Waffles, served with Warm Maple Syrup.

$18.95

Southern Style Fish Fry

served hot and fresh with Hushpuppies, Cole Slaw, Baby Potatoes and Corn on the Cob or French Fries.  Dessert.

$18.95

Heavy Hors d'oeuvres Buffet - I

featuring Shrimp & Grits, Pork Tenderloin Sliders served with Mini Yeast Rolls and Dipping Sauce, Chicken Alfredo Pasta served with Garlic Toast Points, Oven Roasted Garden Vegetables, Mashed Potato Bar served with an assortment of Toppings, and Rotel Dip served with Tortilla Chips and Rhonda's Homemade Salsa.  Dessert. 

$19.95

Heavy Hors d'oeuvres Buffet - II

featuring Roast Beef Sliders served hot with Mini Yeast Rolls, horseradish sauce & mustard; BBQ Meatballs served hot in BBQ sauce; Rhonda's Homemade Salsa with Tortilla Chips; Crostini Station with Mini Toast Rounds and a selection of toppings:  Cheese Slices, Pepperoni, Roasted Cherry Tomatoes, Olives, Mushrooms, Homemade Hummus and Marinated Artichoke Hearts; Fruit Station served with Rhonda's Homemade Fruit Dip.

$21.95

Cajun Buffet

featuring Rhonda's Homemade Seafood Gumbo served with Saltines & Louisiana Hot Sauce, Rhonda's Jambalaya YaYa with Garlic Toast; Fresh Garden Salad with an assortment of Dressings and Toppings; Creamy Cajun Cucumber Salad.  Dessert.

$21.95

The Chapel's Seafood Buffet

featuring Fresh Fried Catfish, Hushpuppies, French Fries, Cole Slaw, Jumbo Cajun Shrimp with Rhonda's Cocktail Sauce and Tartar, Rhonda's Homemade Seafood Gumbo.  Dessert.

$32.95

Other Specials @ The Chapel to consider...

  • Grilled Filet Mignon served with Cowboy Butter
  • Rhonda's Fancy Chicken Salad served on Mini Buttered Croissants
  • Homemade Corn Dogs & Funnel Cakes
  • Chicken & Dumplins
  • Corn & Crab Bisque
  • Loaded Baked Potato Soup
  • Creamy Seafood Dip served with Toast Points
  • Rhonda's Homemade Spinach & Artichoke Dip
  • Chapel Prime Rib served Perfectly Medium Rare with horseradish sauce
  • Rhonda's 4-Cheese Macaroni and Cheese
  • Jumbo Boiled Shrimp
  • Cajun Boiled Crab Legs
  • Crawfish Boil
  • Dessert Suggestions:  Banana Pudding; Peach, Apple, Cherry or Berry Cobbler; Triple Chocolate Cake; Cookies, Brownies; Lemon or Vanilla Chess Squares; Sour Cream Pound Cake; Strawberry Shortcake; Chocolate Layered Dessert; Chocolate Covered Strawberries; Chess Pie; Chocolate Pie; Pumpkin or Sweet Potato Pie; Mrs. Linda's Pecan Tassies, Mama's Pumpkin Roll... just to name a few!  (It's the South... we've all got a sweet tooth!)

Content Updated 9/2019